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Bait to Plate: An Inside Look at Maryland's Crab Industry

  • For Teachers
    • Show/Hide Line Reader
  • Welcome
  • Blue Crabs
    • Blue Crabs 1
    • Blue Crabs 2
  • Crabbing
    • Crabbing 1
    • Crabbing 2
  • Processing
    • Processing 1
    • Processing 2
  • Distributing
    • Distributing 1
    • Distributing 2
  • Wrap Up
    • Wrap Up 1
    • Wrap Up 2

This module is for

Wrap Up

References

https://www.chesapeakebay.net/images/press_release_pdf/Media_Release_FINAL_CBSAC_Report.pdf

https://www.cbf.org/about-the-bay/chesapeake-bay-watershed-geography-and-facts.html

https://www.nationalgeographic.com/animals/invertebrates/b/blue-crab/  

http://bayweek.mpt.org/programs/

https://news.maryland.gov/dnr/2018/05/09/survey-shows-chesapeake-bay-blue-crab-population-healthy/

https://www.chesapeakebay.net/S=0/fieldguide/critter/blue_crab

http://www2.vims.edu/bridge/DATA.cfm?Bridge_Location=archive1102.html

https://dnr.maryland.gov/Pages/service_fishing_license.aspx

Thank you for engaging in this lesson! We hope that you’ve learned a great deal about the Maryland crab industry and are inspired by the dedicated men and women who work to maintain Maryland’s crab businesses. Perhaps you might be the future watemen, waterwomen, processors, or restaurateurs that ensure the crab industry lives on.

 



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Developed with the support of the Maryland Seafood Advisory Commission.